If you love cooking delicious and authentic Indian dishes, you need Arjuna's Kadai Pan in your kitchen! A kadai pan is a versatile and durable item of cookware that can handle high temperatures and deep frying. It is perfect for making curries, stews, soups, and stir-fries with ease.
But not all kadai pans are created equal! Some are too heavy, too small, or too hard to clean. That’s why we designed this trendy Kadai Pan, a modern and stylish version of the traditional Indian wok. This kadai pan is made of high-quality cast iron that is induction compatible and oven safe. It has a flat bottom that ensures even heat distribution and stability on any stovetop. It also has steep walls that prevent food from spilling over and allow you to toss and turn your ingredients with a flick of your wrist!
Handcrafted in Kerala, pre-seasoned cast iron kadai perfect for stir frying or deep frying.
We recommend washing your cast iron pan by hand with a dime-size amount of soap. It is important to promptly dry with a soft cloth or paper towel. Rub a very light layer of oil onto the surface of the pan, and wipe with a paper towel until no residue remains. This is not dishwasher safe. To prevent rust, we recommend drying promptly after each use, and coating the pan with a light layer of cooking oil.