Our Dosa Pan is a cast iron work of wonder, hand-crafted by artisans from the lush lowlands of Kerala. This pan is artfully designed, seamlessly meshing form with function to create a stylish and contemporary cooking companion fit-for-purpose to make dosas with a consistency and texture that pays homage to the original and ancient South Indian dosas of yore; with this pan, your subcontinental crepes will be made with a style and taste unparalleled.
12 inches - Diameter
We recommend washing your cast iron pan by hand with a dime-size amount of soap. It is important to promptly dry with a soft cloth or paper towel. Rub a very light layer of oil onto the surface of the pan, and wipe with a paper towel until no residue remains. This is not dishwasher safe. To prevent rust, we recommend drying promptly after each use, and coating the pan with a light layer of cooking oil.