Are you looking for a way to spice up your dishes with the authentic flavors of South Asian cuisine? Do you want to impress your guests with aromatic and colorful tadka, the spiced oil that adds an extra layer of flavor and texture to many Indian dishes? If so, you need our very own Tadka Pan, the ultimate cooking pan for fit-for-purpose for the contemporary-minded cook who doesn't mind using the simplicity of traditional cookware.
Our Tadka Pan is a trendy little pan with deep wells that can quickly heat up the herbs and spices used to temper dals, curries, chutneys, raitas, and more. The pan has a long handle that keeps your hands away from the hot oil and allows you to pour the tadka with ease and precision. The pan also has a stylish design that will look great in your kitchen. There's no doubt about it --this Tadka Pan is not only useful for making tadka, but also for frying eggs, melting butter, roasting nuts, and more. It's versatile, convenient, and fun to use. Whether you are a beginner or a pro in the kitchen, you will love the Tadka Pan and the delicious dishes you can create with it.
We recommend washing your cast iron pan by hand with a dime-size amount of soap. It is important to promptly dry with a soft cloth or paper towel. Rub a very light layer of oil onto the surface of the pan, and wipe with a paper towel until no residue remains. This is not dishwasher safe. To prevent rust, we recommend drying promptly after each use, and coating the pan with a light layer of cooking oil.